Description
Veal Mince — clean, simple, single protein
Feed Raw Veal Mince is made from 100% New Zealand veal — no fillers, no additives and no blending with other proteins. First and foremost, it is a lean, easily digestible option that works as a standalone meal or as the protein component in a balanced BARF diet. As a result, it suits both new raw feeders and experienced ones building a custom plan.
What’s in it
Veal — Young beef, naturally leaner and lower in saturated fat than adult beef. Moreover, veal is highly digestible and rich in complete protein, zinc and B12. It is an excellent choice for pets that do well on beef but benefit from a lighter, more digestible option.
Why veal mince works so well
Because it is a single protein, this mince gives you full control over what goes in the bowl. As a result, it is ideal for rotation diets, for transitioning a pet onto raw, or as a gentle everyday staple. Likewise, its soft texture makes it easy to portion and easy to mix with other components.
Good for sensitive pets
Veal Mince contains only veal — free from chicken, lamb, goat, horse and grain. Note, however, that veal is young beef, so this product is not suitable for pets with beef sensitivities.
How to feed it
Feed as part of a balanced raw diet. For a complete plan, follow the simple 80/10/10 guide — 80% muscle meat, 10% raw bone and 10% organ. This mince forms the muscle-meat portion, so you simply add a raw bone and a little organ to round out the bowl. As a starting point, most adult dogs eat around 2 to 3% of their body weight in raw food each day, split across one or two meals.
Storage and handling
Your mince arrives frozen and should be kept frozen until needed. First, move a portion to the fridge the night before to thaw it gently. Next, keep any thawed product refrigerated and use it within two to three days. As with all raw food, wash bowls and surfaces after each meal.
Pairs well with
Mix with Beef Mince for variety within the same family, or add Veal Neck Bones to cover the raw-bone portion of the 80/10/10 plan.
