Green Tripe

$95.70

Weight10kg|ForDogs & Cats

Order before midnight Saturday for delivery next week

100% NZ raw green tripe — one of the most beneficial whole foods in a raw diet. Packed with natural digestive enzymes, probiotics and a near-perfect calcium to phosphorus ratio. A highly palatable topper even fussy eaters love.

Ingredients
Tripe
Free from
ChickenLambGoatFishHorseOffalVenisonAlpacaGrain

Description

Green Tripe — raw feeding’s best kept secret

Green Tripe is widely regarded as one of the most beneficial additions to a raw diet — and for good reason. First of all, it is made from 100% New Zealand tripe with no fillers, grains or artificial additives. As a result, it has earned a loyal following among raw feeders who want a natural, whole-food boost for the bowl.

What’s in it

Tripe — The raw stomach lining contains naturally occurring digestive enzymes that aid nutrient absorption and support gut health. Moreover, it carries lactobacillus acidophilus, a beneficial bacteria that supports a healthy microbiome, and it has a near-perfect calcium to phosphorus ratio. Rich in essential fatty acids and highly palatable, it is loved by even the fussiest eaters.

Why green tripe works so well

Because it is minimally processed, it keeps the live enzymes and probiotics that cooking destroys. As a result, it is an easy way to support digestion and tempt a picky eater without adding any new protein. Likewise, the strong aroma that owners notice is exactly what makes it so appealing to dogs and cats.

Good for sensitive pets

This product contains no chicken, lamb, goat or fish — a great option for pets with sensitivities to those proteins. It pairs cleanly with almost any single-protein diet.

How to feed it

Tripe is a topper and digestive aid rather than a complete meal on its own. For a balanced raw diet, follow the simple 80/10/10 guide — 80% muscle meat, 10% raw bone and 10% organ — then add a scoop of tripe over the top. As a starting point, most adult dogs eat around 2 to 3% of their body weight in raw food each day, split across one or two meals.

Storage and handling

Your tripe arrives frozen and should be kept frozen until needed. First, move a portion to the fridge the night before to thaw it gently. Next, keep any thawed product refrigerated and use it within two to three days. As with all raw food, wash bowls and surfaces after each meal.

Pairs well with

Serve over Beef Mince as the muscle-meat base, then add Beef Neck Bones to cover the raw-bone portion of a balanced diet.

Additional information

Weight 10 kg